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Clementine Monoi Candle | Summer Breeze
Summer Breeze scented candle.
⚠️* ATTENTION: The first image is generated by artificial intelligence, it does not perfectly reflect the real product ⚠️ The candle photographed is from the second photo to the last.
Net weight: 150g.
Estimated burning time: 30 hours.
UFI : 8200-U0CW-6003-QUD2
Ingredients :
Wax: Soy wax and rapeseed wax.
Fragrance: Clementine monoi.
Wick: Cotton and linen fiber wick.
Colorant:
Eco-friendly & non-toxic
Not tested on animals & Vegan
Precautions for use:
- Never leave a burning candle unattended.
- Keep the candle out of reach of children and pets.
- Do not place the candle on a flammable surface or near materials that may catch fire.
- The wick should be trimmed to approximately 5mm before each use.
- Do not burn the candle for more than 4 consecutive hours.
- Avoid lighting the candle if the wax is already melted to within 2 cm of the bottom of the container.
- Non-food product, do not ingest.
Labeling:
Labelling according to Regulation (EC) No 1272/2008 [CLP]
Hazard pictograms (CLP)
Signal word (CLP): Caution
Contains: CYCLAMEN ALDEHYDE; CANTHOXAL; DAMACENONE; ETHYL LINALOL; ISO E SUPER; RIGHT LIMONENE (+100)
Hazard statements (CLP): H317 - May cause an allergic skin reaction. H412 - Harmful to aquatic life with long lasting effects.
Precautionary statements (CLP): P102 - Keep out of reach of children.
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P272 - Contaminated work clothing should not be allowed out of the workplace.
P273 - Avoid release to the environment.
P280 - Wear protective gloves/protective clothing/eye protection/face protection/hearing protection.
P302+P352 - IF ON SKIN: Wash with plenty of water.
P321 - Specific treatment (see additional first aid instructions on this label).
P333+P313 - If skin irritation or rash occurs: Get medical advice/attention.
P362+P364 - Take off contaminated clothing and wash it before reuse.
P501 - Dispose of contents/container at a hazardous or special waste collection point in accordance with local, regional, national and/or international regulations.